Turkish Cultural Center Bergen Women Club Cooking Class has ended last Wednesday. Attendees had a wonderful environment with lots of delicious food that menu included Turkish Baklava, Lahmacun (Turkish Meat Pie), Turkish Manti, Shekerpare, Lentil Soup, Kadaif with Pistachio, Gullac, Kagit Kebab and more.
At the last class attendees presents a gift basket to ladies from TCC Bergen Women Club that they were very appreciated for the gifts.
We hope to meet our attendees at our next classes and thanks all attendees and ladies who organized cooking class.
We would like to share comments from our classes:
The enticing flavors of tonight’s menu along with the warm hospitality of the women made for another lovely evening.
I would like to register for the remaining three cooking classes.