Posted on / by Turkish Cultural Center New Jersey / in Cultural Events

TURKISH CUISINE COOKING CLASS FALL SESSION

Join us for Turkish cuisine cooking demonstration and enjoy the food and company!

Saturday, October 26th
November 9th
December 7th

3pm to 5pm

FIRST MONTH’S MENU
Ottoman Pumpkin Dessert – Kabak Tatlısı
Lentil Balls – Mercimek Kofte

Refreshments and drinks will be served!

Fee: $20 per person

Venue: Harmony Point, 7 Doig road Wayne NJ 07470

Click here to buy ticket at Eventbrite