Two more sessions remaining on Turkish Cultural Center Bergen Women Club Cooking Class. First three sessions attendees had a wonderful environment with lots of delicious food that first weeks menu included Turkish Baklava, Lahmacun (Turkish Meat Pie), Turkish Manti, Shekerpare, Lentil Soup, Kadaif with Pistachio and more.
We would like to share comments from our classes:
The enticing flavors of tonight’s menu along with the warm hospitality of the women made for another lovely evening.
I would like to register for the remaining three cooking classes.