On December 13th, 2014 Awarded Chef Omur Akkor had a cooking show and book signing at Turkish Cultural Center Passaic. The program has started with Chef Omur akkor informative presentation about history of Seljuks recepie .
While Chef Omur Akkor were telling about receipe, he cooked `Keskek` which is he was telling about its history. After a while, guests tasted delicious keskek. Then Chef Akkor prepared delicious desert that named `heaven earthen`.
At the end of the program, Mr. Akkor signed his Awarded Cookbooks and talk with his readers about his recipes.